Konkan region of Maharashtra is gorgeous. Sandwiched between the Western Ghats and the Arabian Sea, Konkan is raw, rugged, and untouched. The region is served by a miles long coastline and offers some of the best seafood delicacies in India. The native people of Konkan region are called ‘Konkani’.  Drawing its inspiration from the cultures and traditions of the Indian states of Maharashtra, Goa and Karnataka, the food from this region is dominated by spicy and coconut-y concoctions. The food from Konkan is predominantly non-vegetarian. Let’s take a look at […]